The high level of interest in the technological event caused hotels in the city and the neighboring provinces to fill up quickly, resulting in a boost to the local economy.

Kebab businesses have begun importing significant amounts of meat from across the country to serve both domestic and international travelers at the event, offering a variety of marinated and grilled meats that are a staple of local cuisine.

«At present, the anticipated number of participants is over 1.5 million, but we predict it will be closer to 2 million, and we are directing our supply efforts accordingly. Slaughterhouses are constantly in operation,” said Murat Saruhan Yağmur, the head of the city’s Butchers Chamber.

Noting that they are getting ready to provide the market with 180 tons of beef per day, Yağmur underlined that the local tradespeople are pleased with the heavy demand.

Mehmet Gemicioğlu, a local trader, reiterated Yağmur’s remarks, saying that the city as a whole is well-prepared for the occasion.