The facility, founded by four entrepreneurs, allows for year-round production independent of weather conditions.

“We’re practicing urban agriculture right at the heart of the city,” said Halil Beşkardeşler, co-founder of the venture.

He explained that the controlled indoor environment protects the crops from climate variations, ensuring consistent production throughout the year. “The vegetables are harvested fresh and delivered directly to consumers or local restaurants without transportation delays, preserving their high nutritional value.”

The facility uses LED lighting to facilitate photosynthesis, while temperature and humidity levels are carefully monitored to optimize plant growth.

“As we produce in an enclosed space, we don’t need to use pesticides or hormones. This allows us to deliver pesticide-free, healthy produce,” Beşkardeşler said.